We'll be at ANTICOntemporaneo Festival in the Abbazia of Montecassino (near Rome) from 19 to 21 October 2018.
Come and visit us to meet the edible insects and othe future foods!
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
