Food Genius Academy is a professional school focused on Haute Italian Cuisine, Pastry and Restaurant Management courses and a consulting agency in food&beverage.
The Food Genius Academy program for 2018 will be presented in Milan the 20 December during an event with seminars, workshops, tastings and cooking shows with famous Chefs also cooking with edible insects.
21bites is proud to be the edible insects supplier for the event.
We strongly believe that through the creativity of the top (and the new) italian chefs we can make edible insects an extraordinary ingredient for the everyday cooking.
All the infos about the event here
Food Genius Academy is based in Milano, Bologna and Torino
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
