Check out this interview that Sarah Kirton from DeliveryRank made with our co-founder Davide Rossi!
A nice talk about the past, the present and the future of our project and about the development of the edible insects sector.
"Have you found Europeans to be open-minded about edible insects?
More than you would expect!
There are still many people who refuse insects as food, but the number of those who are willing to eat them is increasing. Nordic countries are more open-minded, but things are starting to shift everywhere."
Read the full interview here
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
