What's the situation about edible insects in these two big areas of the world?
You can read on the topic following the links below (thanx to L'Entomofago):
Edible insects as food in Africa
Edible insects in Latin America
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.