IPIFF released a guidance about edible insects products labelling.
The purpose and objectives of this guidance document are to examine the relevant provisions of the EU legal framework on food labelling, to clarify how these provisions apply to edible insects-based food products taking into account the specificities of these products, to facilitate the application of the compulsory labelling requirements defined under EU law.
Click here to read the guide.
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
