Log to Green is a new editorial project with the aim to promote the sustainability culture through information.
Three main focus areas: human being, community and environment.
Another voice to share awareness on how we could better live on this planet, preserving it...and preserving ourselves.
Check out their site!
Discover the differences between complete proteins from meat and insects versus legumes. Ranking of the best proteins and why a plant-only diet requires supplements.
Discover the differences between complete proteins from meat and insects versus legumes. Ranking of the best proteins and why a plant-only diet requires supplements.
Pasta Young delivers true Italian quality with its high-protein pasta made in Italy: rich in protein, low in carbs, and perfect for healthy eating without sacrificing flavor.
Pasta Young delivers true Italian quality with its high-protein pasta made in Italy: rich in protein, low in carbs, and perfect for healthy eating without sacrificing flavor.
A global overview of farmed meat and fish consumption trends over the next 20 years, food system sustainability, and alternative protein sources.
A global overview of farmed meat and fish consumption trends over the next 20 years, food system sustainability, and alternative protein sources.
Discover how spirulina—a high-protein, nutrient-rich superfood—delivers essential vitamins, antioxidants, and sustainable production benefits such as low water, land, and energy use, and carbon reduction through photosynthesis.
Discover how spirulina—a high-protein, nutrient-rich superfood—delivers essential vitamins, antioxidants, and sustainable production benefits such as low water, land, and energy use, and carbon reduction through photosynthesis.
